(Lar, H),
hondoki (o- L ap. Lh; Lar in Aq 1434, H (+ o-)). "Grossura, intestinos, cabeza, pies, manos y asadura, carne de Sábado, ondakiak
"Lar.
"Soma, harina segunda, hirin onidekia, ondokia
"Lar in Aq 1434."Au plur., abattis de volaille, abattis de boucherie"H.
"Reliefs"Lh.
v. hondakin.